Natamycin

Product Name: Natamycin
Molecular Formula: C33H47NO13
Molecular Weight: 665.73
CAS No.: 7681-93-8
Packing: 500g/bottle or 100g/bottle, 10kg/ carton
Introduction:
Natamycin 50% (Lactose Carrier) compose by Natamycin (50%) and Lactose as an animistic food additive which used in Dairy and Cheese processing to protect food from mould and yeast growth.

Advantages:
Extend the shelf life of the food and save the logistic cost.
Can successfully prevents the growth of potentially harmful molds and yeasts No color, smell or taste. No influence on taste, flavor, color of foodstuff High efficacy at low concentrations, replacement of chemical preservatives Extra safety for consumer due to no reported allergic or sensory reactions Dosage

Used in yoghourt, add 5-10mg/kg Natamycin can restrain the epiphyte high-effectively; It could prolong the shelf life for more than 3 weeks.

Used in cheese, there are three methods to prevent the mould
A) Dip the piece of the cheese
B) Spray on the surface of the cheese If choose Dipping and Spaying method, the recommended usage is 5.0g/L Natamycin suspended solution.

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